| Strawberry Yogurt Breakfast Split |
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| Written by Brenda Shoop | |
| Tuesday, 05 December 2006 | |
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1 banana 4 oz. (1 cup) fresh strawberries 4 oz. (1/2 cup) vanilla yogurt 1 Tbsp. chopped, toasted almonds Peel and split 1 banana. Place banana halves in serving bowl. Top with strawberries, yogurt, and almonds. Makes 1 serving. This is an official 5 A Day recipe. Recipe provided by the California Strawberry Advisory Board. Nutrient analysis per serving: Calories, 312; fat, 7 g; cholesterol, 5 mg; fiber, 5 g; sodium 75 mg; percent calories from fat, 19%. ÿ |
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| Last Updated ( Friday, 08 December 2006 ) |
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