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Arizona Grown Recipe - Carrot Raisin Salad PDF Print E-mail
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Written by Brenda Shoop   
Tuesday, 05 December 2006

4 medium carrots, shredded
1/4 cup of raisins
2 teaspoons sugar
juice of 1 lemon


In a medium bowl, thoroughly mix carrots, raisins, sugar and lemon. Serve chilled. Makes 4 servings.

This is an official 5 a Day recipe.

Nutritional Analysis Per Serving: calories, 69; fiber, 4.5 g; cholesterol, 0 mg; sodium, 36 mg; percent calories fat, 2%.

Source: National Cancer Institute

Last Updated ( Friday, 08 December 2006 )
 
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