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Arizona Grown Recipe - Orange-Yogurt Dip for Fresh Fruit |
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Written by Brenda Shoop
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Tuesday, 05 December 2006 |
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1 carton (8 ounces) lowfat plain yogurt 2 tablespoons honey grated peel of 1/2 orange 2 oranges, peeled, segmented 1 medium apple, unpeeled, sliced* 1 medium banana, peeled, cut into chunks
In small bowl, combine yogurt, honey, and orange peel. Serve as a dip with oranges, apple and banana. Makes 4 servings.
This is an official 5 a Day recipe. This recipe is provided by Sunkist Growers, Inc.
Nutritional analysis per serving: calories, 148; cholesterol, 4 mg; fiber, 3 gm; sodium, 44 mg; percent calories from fat, 8%.
*Sprinkle cut apple and banana with a small amount of orange or lemon juice to prevent fruit from darkening. Source: National Cancer Institute
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Last Updated ( Friday, 08 December 2006 )
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